Sanjeev is the most celebrated face of Indian Cuisine. Born in Haryana, he spent most of his childhood in Delhi. He started working in the hospitality industry in 1984 with a Diploma in Hotel Management. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai. He is also the recipient of the Best Executive Chef of India Award by H & FS and the MercuryGoldAward at Geneva, Switzerland by IFCA. Singapore Airlines recruited him as one of the members of its "International Culinary Panel".
There are no products matching the selection.